Longtime Sun-Times restaurant critic Pat Bruno, a key and colorful voice on Chicago’s dining scene for more than a quarter century, died Tuesday night after a lengthy battle with brain cancer. Mr. Bruno was 79.
Glioblastoma multiforme ultimately took Mr. Bruno’s life, but the cancer couldn’t take away his undying passion for the things he loved most: family, travel, adventure, writing and food. Especially Italian food.
“One of the last emails he sent me he talked about going to get another round of chemo and how he was excited because there was a good Italian restaurant near the hospital,” said Mr. Bruno’s niece, Debra Bruno, who lives in Beijing, China.
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